Venison Round Steak

Ingredients:

• Lemon Juice
• Jeff's Cooking Chrystals
• 1/8 cup of Jameson Irish Whiskey
• Hot sauce
• Worcestershire sauce
• Fresh garlic
• Black pepper
• Olive oil
• Kosher Salt

Take a fork and gently pierce the steak.

Rule of thumb: Marinate for about an hour for every inch of meat.

Be sure to put the lemon juice in first. Add the Worcestershire, splash a little whiskey over the steak and add the hot sauce.

Add Jeff's Cooking Chrystals, fresh ground pepper, and a pinch of kosher salt.

Add a splash of olive oil and let it sit for about an hour before grilling it
(Make sure to put it on a high heat!)

Add some of Jeff's Cooking Chrystals at the end.

Remember when taking meat off the grill to let it sit for about 5-10 minutes.

Add some butter to the steaks and then let it melt.

Serve and enjoy!